Foodies Alert! 8 Best Indian Cuisine You Must Explore

When we think of Indian cuisine, we usually think of aromatic dishes peppered with herbs and spices, and that thought is usually right. Indian cuisine is definitely popular for its use of spices in food as well as their strong taste and strong aroma.

The cuisine in different parts of India is influenced by the local culture prevailing there. The vegetation found in a particular geographical region also influences the type of cuisine. The several mouth-watering cuisines with varied tastes and different flavors delight the gourmet world over no end.
If you’re someone who enjoys trying food across cultures, Indian cuisine is one that you’ll definitely enjoy.

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Best Indian cuisines you must try

So without further ado, listed are the absolute must-try traditional cuisines of India for you to try for yourself.

South Indian cuisine

South Indian cuisine is a collective cuisine of 5 states namely Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. It is a cuisine which completes with rice preparation in some or the other form. Though made in every kitchen of an Indian household, south Indian cuisine is a true delight. Some well-known and loved foods include Idlis, Dosas, Vadas, Appam, and Uttapams. Masala Dosa and idli served with sambhar and coconut chutney tickles your taste buds as nothing can!

Rajasthani Food

The Rajasthani cuisine has a specialty that the food could last for several days having an influenced by the war-like lifestyle and climatic conditions. Dal bati churma and red garlic chutney is the traditional food of this state and is quite appetizing and simply irresistible. Spicy Panchkula dal with sweet churma and deeply fried crisp wheat balls served with ker sangri, gatte ki sabzi, Kabuli pulao, and buttermilk leaves your soul craving for more. You can try the best Rajasthani food in Jaipur, the capital of Rajasthan.

Punjabi Cuisine

The one thing that is admirable about Punjabi cuisine is that it has a variety of dishes for non-veg lovers while its vegetarian fare is equally delightful. Chole kulche, Dal makhani, stuffed paratha, rajma chawal and specially makki di roti and Sarson da saag win every heart with their delicious taste. These cuisines served with a glass of lassi are a bit of heaven. Its culinary delicacies have fans all over the globe. Punjabi food is rich, and full of life with lots of Makhan topped over it.

Hyderabadi Cuisine

The Hyderabad cuisine is a mix of Arabic, Persian, and even Turkish tastes along with local influence. The most famous Hyderabadi dish eaten all across the Indian subcontinent is Hyderabadi biryani. Cooked in dum style, the biryani is flavorful smoked basmati rice with chicken, vegetables, herbs, and spices! This delicacy is usually made during lavish dinner parties or when someone is in the mood to relish something rich and flavorful.

You can also try at the best multi-cuisine restaurants at Hyderabad Bangalore highway-dailywold.

Gujarati Cuisine

Gujrati dishes are everyone’s favorite as these dishes can be eaten for lunch, dinner, breakfast, or as a snack. It is an exquisite blend of flavors where sweet notes dominate most dishes. Some of the most famous names you might have heard are Dhokla, Thepla, Khandvi, Patra, Handvo, Khakhra, and Undhiyu. Each of them is unique in their taste as well as preparations. A Gujarati in any part of the world will always carry some of these savory items with them in their journey to taste its last bits.

Maharashtrian cuisine

Maharashtra is home to some amazing food, items like Kanda Poha, Misal Pav, Vada Pav, Ragda pattice, Pav Bhaji, and Puran Poli. Vada pav is the signature dish of Mumbai available in every nook and corner. People love it not only because of its taste but also for its availability and low prices. Another very popular delicacy is pav bhaji famous as ‘Bombay Pav Bhaji’ which itself screams Mumbai. It is a wholesome food to fill your tummy and it is every kid’s favorite too.

Kashmiri Cuisine

Kashmiri, the most loved tourist destination of North India has an equally loved cuisine that is an inseparable part of its culture. Popularly known as wazwan cuisine, most of the preparations are usually served with rice. Roghan josh, Dum Aloo, and Kashmiri pulao are native to Kashmir and Their royal taste has a huge fan following. Non-vegetarians go gaga over Rogan Josh, a red lamb-based curry prepared with chilies. These dishes when laden with Kashmiri spices have a distinct flavor.

Indian chaat

The Indian food palette is incomplete without chaat. Chaat which literally means ‘lick’ or taste is true to its name, the chaat food items are finger-licking good. Pani puri, bhel puri, Dahi vada, aloo tikkis, papdi chaat, sev puri, samosa chaat, pakoras with the dust of masalas, and combinations of tamarind and mint chutney makes everyone go crazy. These have a tricky medley of tart, spicy, salty, tangy, and sour with a hint of sweetness. Do die if you have not tasted them yet!

To summarize the best cuisines in India is somewhat difficult because Indian cuisine is vast and it has so much to offer. However, the above cuisines certainly rule the heart being the most beloved food throughout the country.