Cake Knives You can choose between different models of cake knives: Flat knives, also known as baker’s knives, are used to cut hard baked goods such as apple pie. They have a long, serrated blade that allows you to cut through the crust, pastry, and filling without crushing the pie. Simple cake knives have a fairly narrow blade, so they can’t pick up pieces of cake.

Cake knives have a wider blade and are slightly shorter. With it, you can precisely and quickly cut particularly soft cakes and tartlets with cream filling.

Cake Knife Made of

The cake serving knife, which can also be used as a cake knife, is usually made of stainless steel or plastic. These knives are corrosion-resistant and useful for cutting, lifting, and serving individual cake slices. The 2-handled cake knife resembles a small saw and is suitable for cutting cakes into equal parts. If you don’t want to buy each knife individually, they are also available as a set and can be engraved.

Common kitchen knife

You can also cut cakes with a kitchen knife. However, a simple kitchen knife is best for cutting and chopping various ingredients for cooking. They are available in various sizes and shapes, so you can use them not only for portioning fruits and vegetables but also for meats and ready meals.

Utility knives are small versions and have a pointed blade. Chef’s knives have a blade more than twice as long and are suitable for butchering meat or fish. Special paring knives with curved blades are also available. These knives can be used to peel apples, potatoes, and other produce. Kitchen knives come in different lengths and with different blades.

With a knife set, you have a solid basic piece of equipment and can really cut anything from bread to fish. As a general rule, knives can be washed in the dishwasher, but it is better to wash them by hand, otherwise the blade will dull quickly.

The most important criteria for buying the cake cutters

if you want to cut cakes and pastries like a professional from now on, you need the right cake cutter. The offered knives (for example, with a double handle) differ not only in price but also in their purpose.

Handle

For a knife, not only the blade is important, but also the handle. If the knife is uncomfortable to hold due to the shape of the handle, it can also be difficult to cut even slices of cake. Depending on the manufacturer, some cake knives have an ergonomic handle and are made from different materials such as chrome, stainless steel, plastic, or wood.

Knife

Only with the right knife can you cut the cake into pieces in a professional way. If there are cutters, then the knife is suitable for evenly cutting pastries and cakes. A long and serrated pie cutter is used, respectively, for apple pies and similar pies. With a smooth blade, cut cupcakes and soft cakes. Cream fillings can also be cut perfectly without losing the shape of the individual pieces of cake. The blade of high-quality cake knives usually consists of several layers. They are connected to each other during numerous work steps. This makes the blade especially strong and stable. Unfortunately, with simple knives, it can happen from time to time that a simple metal blade gives way when cutting, or overtime simply breaks

Accessories

Of course, you can also buy accessories for cake and tart knives on the market. Important utensils are designed for storage so your cake knives are always ready to use and won’t get damaged during storage. are offered in the trade knife bags, not only the knife but the whole set, depending on the version.  Neatly stored in a knife bag, you can also make a cake knife for a party and cut cakes or pies on the spot.

What is a cake knife?

The cake knife is a special knife available in different versions. Like classic bread knives, it has a long serrated blade and is particularly well suited to cutting hard baked goods. The cake knives have a special blade with which you can also gently cut soft cakes. And tartlets with cream or cream filling without crushing the cake. Compared to simple kitchen knives that is too short to cut pieces of cake. Cake knives allow you to apply once and carefully separate a piece from the rest of the cake.