Some Cost-Effective Must-Have Spices

If you are a homemaker, then some spices are crucial in your kitchen. They are those staples that you’ll be grabbing more often. Be it your roasted vegetables, soups, vegetable gravy, or chicken curries, these spices are sure to add loads of flavor to your food.

But while the list of spices is simply countless, you needn’t be overwhelmed and just fill your shelves with dozens of spices. Spices can be expensive, but the best part is that some inexpensive basic spices are needed in almost anything and everything that you make. So take a look at some of these cost-effective spices that you must consider buying to add flavors to your dishes.

Must-Have High-Quality Spices

Turmeric

The Organic Turmeric Powder is versatile and a kitchen staple. This orange-yellow spice is used the most in Indian and Thai cooking. It belongs to the ginger family and has a mild taste. Turmeric certainly can be the gamechanger to add flavors and colors to dishes. Besides, this medicinal spice has several other health benefits if consumed regularly over some time. For instance, turmeric can help reduce joint pain and body inflammation and also has anti-inflammatory and anti-antioxidant properties.

Cinnamon

Cinnamon is that spice that is essential for baking, but its woody and warm flavor can be used to make a wide range of savory recipes. Moreover, many people like to use some of it in their teas and coffee. Because of a little sweet flavor, it is also used in cinnamon rolls, French toast, bread pudding, pumpkin treats, and cookies.

Nutmeg

If you like to cook savory dishes like cheese fondue or creamy curries then, you must get your hands on Nutmeg. It works wonders in sweet dishes, especially when used with cinnamon and they together make an amazing aromatic duo.  Ground nutmeg is readily available and is equally convenient to use.

Ground Ginger

The peeled roots of the ginger plants are firstly dried and then grounded to create powdered ginger. Ginger powder is widely used worldwide to add warmth, sweetness, and whole loads of flavors to the curries. It is versatile enough to be used in both sweet and savory recipes. Additionally, many people love to use it in their beverages, especially tea.

Cardamom

Native to India, this aromatic spice has a complex flavor and is a zesty spice. It has notes of mint and citrus and is used in sufficient quantities in both sweet and savory cardamom-spiced dishes. From pancakes to cookies, cardamom tastes delicious when used, even in small quantities.

Black Pepper

It is hot and tastes good when sprinkled in little over savory dishes to enhance heat.

Chilli Powder

Chilli powder is another kitchen spice that is a must-have, and it is a staple in almost all kitchens. Depending on the amount of cayenne pepper used to make the chilli blend, chilli powder can be mild or severe spicy. Chilli powder is used in almost all dishes; you just name it and find chilly powder as an ingredient. Besides, chilli powder is not only used to add taste to food, but some chilli powders also beautifully enhance the colors of the curries and gravies when used in apt quantities. You should try the African birds eye chilli that is hot and will add a pop of flavors to anything it’s used in. Chili powder is a must-have in every pantry to add some smoky and fiery taste to your food.

Oregano

Oregano is yet another spice that has its origin in the Mediterranean and Italy. With a bold aroma, it has a mild flavor and is popularly used worldwide. It is more as a dressing or seasoning in Italian dishes like pasta and pizzas. This warm spice is a part of the minty family and will definitely add depth to recipes that too without overwhelming the taste offered by other ingredients.

Final Words

With this, your search for some basic kitchen spices ends here. I hope this list of some basic yet essential kitchen spices will prevent your kitchen shelves from overflowing. So, get started and stocking. Also, remember to ensure that you buy spices from a quality brand and make the most of all flavors.