Food and Drink

The Perfect Steak Cuts for Grilling

While you are planning the meal of the day, the first main course that pops up in your mind is steak. The all-time favorite for people who are obsessed with meat. But before you fire up the grill, choose the best cut and make it the perfect grilled juicy steak. When you have a variety of steaks and Colorado Prime Steaks is already having options, select the ones that cook well and stay tasty. Here I have gathered an assortment of steak cuts, which are going to make your life easy. So, stay hooked!

Rib-eye Steak

The most famous steak which is fully marbled is rib-eye. The stake has juicy and tender, as it contains thin fibers. All steaks are cooked well until they get soft and golden brown. On the proper suggested heat, the fat melts down and fused with the meat to give the ideal juicy flavor. You can choose both bone-in or bone-less as the taste is the same. This prime cut is the classiest option when you are starving for steak.

T-Bone Steaks

This is the richest steak and the all-time favorite of carnivores all over the world. It contains two steaks in one, so you will have the largest one to satisfy the craving. The T-bone comes out of the short loin, and Colorado Prime Steaks gives the perfect cut for the yummiest experience. As far as its cooking is concerned, it is quite tricky. The one steak gets easily cooked before the other is finished. If you want to make it cook easily and perfectly, ask the butcher to cut it at least 2 inches thick and cook it with the reverse sear.

Strip Steaks

This type of steak is also known as New York strip or Club steak, top loin or strip loin, Kansas City strip. Strip steaks come out of the loin portion. The size of the cut makes it different from the other steaks. They are not much thick, which is why it dries out quickly. These steaks are tender, even, and marble making them perfect to prepare the ideal steak. This is known to be the crowd-pleasing cut of the steak.

Flank Steak

This cut is known to be the toughest of all, but it is full of flavors. Flank steak comes out of the lower chest and upper abdominal section. It is an intensely muscular cut that contains tough fibers that need slow cooking to break down. This is your go-to option if you are looking for the leanest cut that gives the great steak. Flank could be the marinade for overnight to get more benefits. It is perfect for fajitas and sandwiches.

Cowboy Steak

If you cannot find rib-eye cut and want a juicy steak, then cowboy steak could be your option. It has the perfect marble texture and the beefy flavor as it is the bone in the ribeye that carries a rib bone. It has the same taste as ribeye cut with a marbling rating of 9+. Get yourself this perfect cut from the variation of Colorado Prime Steaks, and be ready to enjoy the utter beefy taste.

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