How to clean a wooden cutting board
t clean a wooden cutting board If you’re like everyone else, then you probably clean your cutting board with a sponge and some soap.
But have you ever tried using vinegar? I love this trick because it not only cleans the surface but also removes odors from meat or fish!
The best part is that it will only take 5 minutes to do so. It’s time to stop scrubbing and start letting go of those harsh chemicals in your kitchen cabinet.
Scroll down for the complete step-by-step tutorial on how to clean a wooden cutting board naturally, safely, and effectively!
How to clean a wooden cutting board
- Wipe your cutting board with a damp towel to remove any excess food
- Use a mixture of water and vinegar (one part water, one part vinegar) to scrub the board
- Rinse the board with warm water and dry it off completely
- Apply mineral oil or beeswax to seal the wood for protection against bacteria, mold, and mildew growth
Different people clean their wooden cutting boards differently.
Some clean them right away after use, others clean them just before the next use, and some only clean them when they know they will not be using them anymore for a while. So which is the best way?
It depends on where you’re from and what kind of experience you have with kitchens. If you’re from a region that has hot summers then it’s probably better to clean your wooden cutting board after every use unless it’s really greasy or wet – in this case, clean it before next use.
This is because bacteria can breed very quickly in warm conditions so even if you clean the board before the next usage it could easily grow back by then if there was a lot of food left stuck on it or if it was really greasy.
However, if you’re from a region that has cold winters then clean your wooden cutting board before next use unless it’s really greasy or wet – in this case, clean it after every use.
This is because bacteria do not breed that quickly in cold conditions and even if you clean the board after the next usage there shouldn’t be any risk of growing back.
This is why they clean their boards after every use in colder regions and clean them once and only when they know they will not be using them for a while like Christmas time in some parts of Europe.
A common way to clean a wooden cutting board is with hot water and soap (dish soap); scrubbing off all the excess food bits and then rinsing clean. Then let dry on a clean towel or dishcloth hanging horizontally (so that the water runs off).
Other people clean their boards with vinegar,
usually mixed with hot water. Some do this because they think it kills bacteria better than soap; others because vinegar is antibacterial; and some even because it smells nice (never mind that some bacteria can produce an unpleasant smell) – but no matter what the reason, vinegar is not good for wooden cutting boards! Do not clean your board ever with anything acidic if you want to preserve its natural finish over time.
The best way to clean a wooden cutting board is really just plain old soap and water coupled with a thorough scrubbing of all food particles – plus patience. If you clean your wooden cutting board every time after use then very little dirt will have accumulated by the next cleaning session.
For tougher food stains then quickly clean your board with mild detergent before scrubbing clean with soap and water – but be careful not to leave any on for too long as it can corrode the wood over time.
Some clean their boards with vinegar, usually mixed with hot water. Others clean them with just plain old soap and water, coupled with a thorough scrubbing of all food particles – plus patience.
If you clean your wooden cutting board every time after use then very little dirt will accumulate by the next cleaning session. For tough stains, clean it quickly with some very mild detergent before scrubbing clean again with soap and water – but be careful not to leave any on for too long as it can corrode the wood over time. The best way to clean a wooden cutting board is to clean water and soap.
Most people clean their boards after every use, however, those from colder regions clean their boards before next use unless they’re really greasy or wet – in this case, clean them after every use.
This is because bacteria do not breed quickly in cold conditions and even if you clean the board after the next usage there shouldn’t be any risk of growing back by then. People from warmer regions clean their boards right away after use so that there aren’t any chances of bacteria growing on it throughout the day.
Conclusion:
We’ve learned how to clean a wooden cutting board in three easy steps. First, wash the surface with warm soapy water and rinse thoroughly. Second, scrub the top of your board with coarse salt or kosher salt (which is gentler than regular table salt). Third, wipe off any excess residue that may be leftover after using paper towels. Now you know how to keep your kitchen looking fresh!
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